A
-
Alcohol-free beverages
Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
-
Alfalfa seed
Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
-
Antimicrobial activity
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
-
Antioxidant
Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
-
Antioxidants
Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]
B
-
Basil seed gum
Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
-
Bio-accessibility
Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
C
-
Cancer treatment
Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
-
Cellulase
Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
-
Chia seed mucilage
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
-
Chitosan
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
-
Chitosan
Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
-
Color values
Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
-
Composite flour
Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
-
Continuous pasteurizer
Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
-
Cookies
Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
-
Curcumin
Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
D
-
Dehulling
Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
-
Dried Tigernut
Effect of moisture absorption and temperature on the thermal properties of dried tigernut [Volume 6, Issue 2, 2023, Pages 63-67]
E
-
Edible flowers
Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]
-
Electrospinning
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
-
Emulsifier
Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
-
Emulsion gel
Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization [Volume 6, Issue 2, 2023, Pages 73-80]
-
Encapsulation
Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
-
Energy drinks
Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
-
Energy recovery
Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
-
Essential oils
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
-
Ethanol content
Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
-
Ethanol, GC-Mass
GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market [Volume 6, Issue 2, 2023, Pages 26-32]
-
Extrusion
Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
F
-
Flat bread
Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
-
Food analysis
Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
-
Food analysis
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
-
Food Chemistry
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
-
Food packaging
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
-
Formulation
Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
-
FTIR
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
-
FTIR
Variability of properties of starch isolated from yam-soybean composite flour formulation intended for ‘amala’ (yam-based doughmeal) preparation [Volume 6, Issue 1, 2023, Pages 100-106]
G
-
GC-MS
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
-
Gellan gum
Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization [Volume 6, Issue 2, 2023, Pages 73-80]
-
Gluten-free sponge cake
Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
H
-
Hamburger
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
-
Hamburger
Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
-
Hibiscus tea
Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
I
-
Infusion
Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]
-
Inulin
Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
-
In vitro digestion
Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
-
Iron-platinum
Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
L
-
Lime juice
Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
-
Local products
Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
-
Low-viscous juice
Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
M
-
Magnetic nanomaterials
Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
-
Methanol
GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market [Volume 6, Issue 2, 2023, Pages 26-32]
-
Microbial growth
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
-
Mineral
Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
-
MLP
Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
N
-
Nanoemulsion
Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
-
Noni fruit
Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
O
-
Omani Date Cultivars
Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars [Volume 6, Issue 2, 2023, Pages 33-40]
-
Oxidative stability
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
P
-
Parsley (Petroselinum crispum)
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
-
Pasteurization
Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
-
Pectinase
Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
-
Physicochemical properties
Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet) [Volume 6, Issue 1, 2023, Pages 34-42]
-
Polyethylene oxide (PEO)
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
-
Potassium lactate
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
-
Probiotic
Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
-
Proximate analysis
Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
R
-
Rose water, Chemical composition
GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market [Volume 6, Issue 2, 2023, Pages 26-32]
S
-
Sesame
Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
-
Shelf life
Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
-
Sodium alginate
Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
-
Sodium diacetate
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
-
Sour grape
Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
-
Sponge dough
Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
-
Starchy food
Variability of properties of starch isolated from yam-soybean composite flour formulation intended for ‘amala’ (yam-based doughmeal) preparation [Volume 6, Issue 1, 2023, Pages 100-106]
-
Stevia
Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
-
SVM
Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
T
-
Targeted drug delivery
Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
-
Textural attributes
Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization [Volume 6, Issue 2, 2023, Pages 73-80]
-
Texture
Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
-
TGA
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
-
Thermal properties
Effect of moisture absorption and temperature on the thermal properties of dried tigernut [Volume 6, Issue 2, 2023, Pages 63-67]
U
-
Ultrasound
Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
-
UV/Vis spectroscopy
Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
W
-
Whey protein liquid
Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
X
-
XRD
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
-
Xylanase
Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
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